First, let me explain how I came about the creation of my very own, one of a kind, cookie recipe. Oddly enough it all begins with cinnamon rolls. When ever I make homemade cinnamon rolls, I make homemade frosting for them. I take a glob of butter and mix in powdered sugar until it looks right, and then add some milk and vanilla. I generally avoid measuring while cooking. As a scientist most of what I due all day involves measuring. I digress. I like cream cheese frosting better. Same thing but you replace some of the butter with cream cheese. As I was mixing in the powdered sugar, I had a flash of inspiration. When I substitute cream cheese for butter it makes frosting better. mmmmm cheese cake. I put lots of butter in cookies. mmmmm cookies. Hey I could put cream cheese in cookies. So without further introduction I give you my masterpiece.
1 stick butter
1 8oz package of cream cheese
2 eggs
1 1/4 cup sugar
1 1/2 tspn vanilla
Mix
2 1/2 cups flour
1 tspn salt
1/2 tspn baking soda
5 Tblspn Baking coco
mix again
add 3/4 bag of milk chocolate chips (it has been suggested, but not tried, for those who like dark chocolate that use of dark chocolate chip would work quite well)
mix some more
cook 350 for about 12 minutes (preferably on a baking stone)
May this recipe bring you peace, happiness, and . . . something else good.
Subscribe to:
Post Comments (Atom)
.JPG)
2 comments:
good. very rich. The smell reminds me of play dough, but they are really good. Have you ever considered substituting instant chocolate pudding mix for the coco?
just a thought
I've not considered but it could work you'd need to take out some of the flour.
I really like these cookies but I don't like eating the dough. They're much better cooked
Post a Comment